Celebrating Mother's Day and Easter Waitrose style
No matter where we are, a taste of our mothers cooking has the power to transport us home. In the latest issue of Waitrose Kitchen we celebrate Mother's Day by talking to five famous chefs from around the world, who pay tribute to the women who not just raised them, but inspired their love of food too.
Keeping that seasonal flavour in the March issue, Divine Chocolate is offering one lucky Waitrose Kitchen reader a hamper of choccies and then a monthly delivery for a whole year. While the winner will undoubtedly have a very happy Easter, We wish the rest of you, with the help of our gorgeous recipes this issue, a good one too!
Waitrose Kitchen is published by John Brown